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Trucking is entering a year of change as the industry confronts a new phase of the coronavirus pandemic and adjusts to new practices.

A surge in COVID-19 cases is starting to impact American meat-processing operations in another potential threat to food supply chains that were upended in the early stages of the pandemic.

Leaders in the food transportation sector are working together to share lessons learned during the coronavirus pandemic.

Supply chains have changed dramatically to adapt to the coronavirus, but many of those changes may outlast the pandemic.

With optimism building that two COVID-19 vaccines could be available by year’s end, supply chain experts are outlining steps and discussing challenges that lie ahead for those in charge of transporting the anxiously awaited medicine.

Trucking execs from XPO Logistics, C.R. England, NFI Industries, YRC Worldwide and Transfix were among the guests featured during our Oct. 8 TT/CQ Roll Call virtual symposium, "The Future of Freight and Supply Chain Management." Watch the replay now.

Employees at Northwell Health’s 85,000-square-foot distribution center often joined together to watch the success stories as COVID-19 patients left Northwell’s hospitals, with many workers getting tearful as they realized the critical role they were playing in the health care supply chain.

Through financial and logistical challenges, the companies on this year’s Transport Topics Top 100 Private Carriers list have been finding ways to navigate this turbulent time while ensuring that shipments continue to reach their destinations.

Research firm Gartner in a recent survey found that supply chain companies that build and maintain a culture that prioritizes quality work are better positioned to sustain their businesses when major disruptions occur.